These Triple Chocolate Cookies are a chocolate lovers dream come true!! They are filled with chocolaty goodness from cocoa powder, melted chocolate in the mix along with the bittersweet and semisweet chocolate chunks and chips. It’s an insanely satisfying chocolate party for the mouth!
Many years ago I was obsessed with a triple chocolate cookie from a restaurant I use to frequent in Portland Oregon. After I opened my own restaurant, I was on a mission to recreate their cookie. I persisted on for some time trying to get it right by trial and error but I mostly ended up on the error side. Finally, I had the breakthrough that I was looking for and the cookie ended up being one of my best sellers. Unfortunately when I sold the restaurant, I gave the new owner all of my recipes thinking that I wanted nothing to do with them ever again. Boy was I wrong! I sure wish I still had all those recipes.
I have been on a mission once again to recreate that triple chocolate cookie. However, this time, I wanted to recreate them using whole wheat flour and no eggs or cane sugar. Mission accomplished! These cookies are out of this world and exactly how I envisioned them!
Last Monday was Labor Day and my birthday. It’s always extra special for me when my birthday falls on Labor Day because I was actually born on Labor Day and that only happens every seven years. Haha! I have to say that this was one of my best birthdays to date! I celebrated it on the beach with a nice potluck, some bubbly and wine with some of my favorite people!
I am not much of a cake person so I had planned on bringing these cookies but I ended up eating most of them before the party. Whoops! So, I made a new batch of chocolate chip cookies with a slight twist that I adapted from this recipe and they were a huge hit! I will post them in the near future, promise!
Triple Chocolate Cookies Recipe:
These Triple Chocolate Cookies are filled with chocolaty goodness from cocoa powder, melted chocolate in the mix along with the bittersweet and semisweet chocolate chunks and chips.
- 1 Tablespoon Chia Seeds – ground
- 1 1/4 Cups Whole Wheat Pastry
- 1/2 Cup Cocoa Powder – unsweetened
- 1/4 Teaspoon Sea Salt
- 1/4 Teaspoon Baking Soda
- 1/2 cup Butter – salted – softened
- 1/2 Cup Coconut Sugar
- 1/4 Cup Maple Syrup
- 1/2 Cup (30z.) 70% Cacao Bittersweet Chocolate – (from a bar) roughly chopped
- 1 Cup (6 oz.) Semisweet Chocolate Chips – divided into two 1/2 cups