This is a fairly Hot Tomato style Hot Sauce packed full of flavor

Put Peppers and Onions in Water and bring to a boil

While waiting for Water to boil core the Tomatoes

When Water starts boiling drop Tomatoes into Water for about 1 minute untill skins crack

Turn off water and remove Tomatoes, peel off the skin and put into food processor

Remove stem from both Peppers and remove seeds from the Ancho Chilies

Put everything else into the food processor and puree for about 2 minutes

Pour into a fine mesh colander and push thru with a rubber spatula.  Scrape the outside of the colander as well to get as much as possible.  Pour into a container and store in the fridge.

Recipe – Makes 4 to 5 Cups

• 5 Large OG Tomatoes
• 1/2 OG White Onion
• 1/4 OG Red Onion
• 18 OG Arbol Chiles
• 2 Large or 3 Small OG Ancho Chiles
• 2 Cloves OG Garlic
• 1 Tablespoon OG Olive Oil
• 1 – 2 Teaspoons OG White Wine Vinegar
• 1 Teaspoon OG Mexican Or Regular Fresh Oregano
• 1/4 Teaspoon OG Cumin
• 1 Tablespoon Sea Salt
• If you like it thinner add 1/4 Cup Filtered Water