These Tomato Basil Almonds are a cinch to prepare on the fly and totally packed with flavor! The tomato, basil and garlic flavors are in perfect harmony.
These almonds make the perfect snack just as they are. They are also a nice addition to a cheese platter for entertaining guest or on a salad like this Kale Crispy Black Lentil Salad.
Tomato Basil Almonds
Recipe: 3 Cups
- 3 Cups Raw Almonds
- 2 Tablespoons Extra Virgin Olive Oil
- 1/4 Cup Tomato Sauce (Bionaturae strained tomatoes was the brand used here)
- 3/4 Cup Basil – minced
- 2-3 Cloves Garlic- minced
- 2 Teaspoons Sea Salt
Pre heat oven to 350 degrees
Mince the garlic and basil add to a bowl, add the olive oil, almonds, tomato sauce and sea salt then mix well and spread evenly onto a baking sheet.
Bake for 20 – 25 minutes, stir halfway.
Let cool completely.