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Quinoa Tabouli Salad
This is a great summer salad and the kids actually love it too! Using Quinoa instead of Couscous is a much healthier option. 1 cup of cooked quinoa contains 8.15 grams of protein also cholesterol-free and low-fat.
Cook your Quinoa, let cool, or put in a shallow pan in the fridge, stirring occasionally to speed up the process. I used a tri-colored Quinoa because I like all of the colors but you can use regular Quinoa too
Chop Marinated Tomatoes
Peel, quarter and cut seeds from the Cucumber
Dice Cucumbers
Stack 5-6 Basil leaves on top of each other
Roll the Basil up and slice into thin slices this is called Basil Chiffonade
Add all ingredients to Quinoa, stir and serve
Recipe:
- 6 Cups Cooked Quinoa( follow the 1 to 2 ratio when cooking Quinoa~ 2 Cups Quinoa 4 Cups Water)
- 1 OG English Cucumber diced equaling 1 cup
- 2 Cups Marinated Tomatoes diced
- Juice of 1 Fresh Lemon squeezed
- 1 Teaspoon Salt add more if you like
- 1/2 Cup of the Marinade used for the Italian Tomato marinade
- 1/4 Cup of White Balsamic Vinegar
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Bittersweet Bistro in Aptos, CA
Bittersweet Bistro is one of Robby’s and my favorite places! The food and service is always great and the staff are very friendly! They have a nice outside patio for breakfast and lunch. They also allow dogs on the patio and have a menu for them too!
They use fresh organic produce from the local farmers markets
It is owned and operated by Chef Thomas Vinolus
We always sit outside unless it is really cold or raining. They have a small indoor area for breakfast and lunch
The dogs very own menu
I often get the vegetarian sandwich on toasted sourdough, I love it! They serve it with fries but I try to stay away from them
Or I get the Ultimate Grilled Cheese, it comes on Ciabatta Bread with Cheddar & Jack Cheese Caramelized Onion, Tomato and Mushrooms. I get it on toasted sour dough without the mushrooms. It is sooo good
Robby’s favorite is the Talapia Fish Sandwich
They have another beautiful patio. It opens for happy hour that starts at 3:30
My favorite table is by the fountain
Love all the Koi fish
The main dinning room is off the side patio
They have a nice kitchen with a brick pizza oven
Inside there is a beautiful bar
They also have a nice banquet room
Our friends were in town for New Years Eve and we had dinner here
787 Rio Del Mar Boulevard
Aptos, CA 95003
(831) 662-9799
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Italian Marinated Tomatoes
Italian Marinated Tomatoes are a great staple to any pasta dish, hummus, anti-pasta, or tabouli
Cut fresh Tomatoes in quarters, add marinade to bowl and stir in Tomatoes covering with the marinade
Marinate Tomatoes overnight covered but if you don’t have the time then at least 2 hours
Recipe:
- 6-8 Organic Tomatoes cut in quarters
- 1 Cup Olive Oil
- 1/3 Cup White Balsamic Vinegar
- 1/2 Teaspoon Sea Salt
- 1 Tablespoon Chopped Fresh Thyme
- 1 Tablespoon Fresh Basil
- 2 Garlic Cloves Crushed
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Tarragon Pesto
This is a very pleasant Pesto and great for summer. Mix it with pasta, serve on crackers or crustini, on a sandwich, pizza and so much more.
Fresh tarragon herb is one of the highest antioxidant value food sources. It helps lower blood-glucose levels, helps prevent clot formation inside tiny blood vessels of heart and brain protecting from heart attack and stroke. It is rich in vitamin-C, vitamin-A and B-complex. A excellent source of minerals like calcium, manganese, iron, magnesium, copper, potassium, and zinc.
Pick the of the Tarragon leaves, shred the cheese and measure out the rest of the ingredients adding everything to a food processor or blender
Blend till smooth
Recipe – Approx 1 1/2 Cup
- 1 1/3 Cup OG Tarragon Leaves
- 3/4 Cup OG Raw Walnuts
- 1/2 Cup Asiago Cheese
- 1/2 Cup OG Extra Virgin Olive Oil
- 1 Tablespoon OG Fresh Lemon Juice
- 2 Cloves OG Garlic
- 1/4 Teaspoon Sea Salt or to Taste
- Dash of Black Pepper
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