Cilantro Jalapeno Vinaigrette

This is a bright, zesty and slightly spicy vinaigrette that will compliment any salad!


Remove the stem and seeds from the jalapeno and mince in a food processor or blender then add the garlic and mince.

Measure and add all other ingredients and blend together well


Recipe - Makes Approx: 1 3/4 Cups

  • 2 Cups Cilantro Leaves
  • 1 – 2 Jalapeno Pepper
  • 1 Cup Extra Virgin Olive Oil
  • 1/2 Cup White Wine Vinegar
  • 3 Tablespoons Fresh Squeezed Lime Juice
  • 1 Clove Garlic
  • 1/2 Teaspoon Sea Salt or to taste

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