This is a bright, zesty and slightly spicy vinaigrette that will compliment any salad!
Remove the stem and seeds from the jalapeno and mince in a food processor or blender then add the garlic and mince.
Measure and add all other ingredients and blend together well
Recipe - Makes Approx: 1 3/4 Cups
- 2 Cups Cilantro Leaves
- 1 – 2 Jalapeno Pepper
- 1 Cup Extra Virgin Olive Oil
- 1/2 Cup White Wine Vinegar
- 3 Tablespoons Fresh Squeezed Lime Juice
- 1 Clove Garlic
- 1/2 Teaspoon Sea Salt or to taste