Oregano Feta Lemon Pesto

This pesto is so good and so Greek!  Mix it into a Greek salad, heat up pita bread and use as a dip or spread it on a sandwich.



Recipe: Approx. 1 1/2 Cups

  • 1/2 Cup Sheep Feta
  • 1 Cup Oregano Leaves
  • 1 Cup Raw Walnuts
  • 3 Tablespoons Fresh Squeezed Lemon Juice
  • 1/4 Cup Extra Virgin Olive Oil
  • 1 Clove Garlic
  • 1/2 Teaspoon Sea Salt


Wash the oregano, dry well and pull of the leaves from the sprigs then measure.  Measure all the other ingredients and put into in a food processor or blender and puree until smooth.

Leave a Reply