This is a lite summer style vinaigrette.
Recipe: Approx. – 1 3/4 Cup
- 1/4 Cup Fresh Tarragon
- 2 Medium Shallots
- 3 – 4 Cloves Garlic
- 1 Cup Extra Virgin Olive Oil
- 1/2 Cup Champagne Vinegar
- 2 Tablespoons Fresh Lemon Juice
- 1 Teaspoon Dijon Mustard (optional)
- 1/2 Teaspoon Sea Salt or to taste
- Dash Black Pepper
Pick the tarragon leaves off the stems. Add mustard, lemon juice, and salt to a medium bowl and whisk together. Next whisk in the champagne vinegar, tarragon, pepper and slowly whisk in the olive oil.
Stir in the garlic and shallots.
Tarragon herb is one of the highest antioxidant value food sources. It helps lower blood-glucose levels, which helps with low blood sugar. It helps in the production of bile by the liver thus making it a great digestive tonic. It is a mild sedative and can help with insomnia anxiety and stress. It is great for the health and function of the eyes. It helps prevent clot formation inside the tiny blood vessels of heart and brain protecting from heart attack and stroke. It is rich in vitamins C, A and B-complex. An excellent source of minerals likes calcium, manganese, iron, magnesium, copper, potassium, and zinc. Tarragon should not be used while pregnant or nursing.