French Tarragon Shallot Vinaigrette

This is a lite summer style vinaigrette




Recipe – Approx. – 1 3/4 Cup

  • 1/4 Cup Fresh Tarragon
  • 2 Medium Shallots
  • 3 – 4 Cloves Garlic
  • 1 Cup Extra Virgin Olive Oil
  • 1/2 Cup Champagne Vinegar
  • 2 Tablespoons Fresh Lemon Juice
  • 1/2 Teaspoon Sea Salt or to taste
  • Dash Black Pepper


 Mince the shallots, garlic and add to a jar

Measure the rest of the ingredients and puree until it turns pale in color and add to the jar

Shake well

Health Benefits:

Tarragon herb is one of the highest antioxidant value food sources.  It helps lower blood-glucose levels, which helps with low blood sugar.  It helps in the production of bile by the liver thus making it a great digestive tonic.  It is a mild sedative and can help with insomnia anxiety and stress. It is great for the health and function of the eyes. It helps prevent clot formation inside the tiny blood vessels of heart and brain protecting from heart attack and stroke.  It is rich in vitamins C, A and B-complex.  An excellent source of minerals likes calcium, manganese, iron, magnesium, copper, potassium, and zinc.  Tarragon should not be used while pregnant or nursing.

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