Guacamole a la Robby

This is Robby’s guacamole recipe that he has been making ever since he was a teenager.    I love it because it is creamy without using sour cream.  He gets the creamy texture by using a peeled and finely minced tomato.  It has the perfect balance of flavors and is amazing with some simple chips and salsa!


Guacamole is a big deal to Robby and I, as kids we practically lived on it.  I didn’t like avocados until I was 14.  It wasn’t until I tried guacamole for the first time in Mexico and I was hooked!  This one is always a winner and it’s so simple to make.


 Recipe – 2 Servings

  • 1 Large Avocado or 2 Small – about 1 cup
  • Squeeze of Lime – about a teaspoon
  • 1/2 Small Tomato
  • 2 Teaspoons Red Onion – finely minced
  • 1 Teaspoon minced Cilantro – finely minced
  • 1/4 Teaspoon Sea Salt

Enjoy it with one of our salsas


Mash the avocado really well and add a squeeze of lime juice then mix well.

Mince a small section of the onion really fine and mix into the avocado.

Cut the tomato in half, core and peel off the skin.  Mince the tomato into a really fine pulp.

Mince cilantro and add along with the tomato and salt.



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