This is a very easy and basic Italian vinaigrette. There is a less vinegar in this dressing than most, which makes it a bit more subtle.
This is Robby’s favorite dressing! It took me a while to come up with one he likes, he is very picky. I was on a mission to get him off the store bought dressings. Even the health food store dressings have canola or soy oil in them, which in my opinion are not good for you.
Recipe: 1 1/2 Cups
- 1 Cup Extra Virgin Olive Oil
- 1/4 Cup + 2 Tablespoons White Wine Vinegar
- 2 – 4 Cloves Garlic
- 2 Teaspoons Italian Seasoning
- 1 1/2 Teaspoons Sea Salt
- 1/2 Teaspoons Black Pepper
Mince or press the garlic in a garlic press and add to a jar.
Measure all other ingredients and add to the jar. Shake well.
If you have an immersion blender it will help emulsify it. Just blend everything together and add stir in the garlic.