Simply Delicious!!!

I made this Pesto up many years ago at my restaurant Purple Rocks Art Bar and Cafe.

Use in Pasta, Soups, Sandwiches, Pizza, on Toast, Crostini’s, Crackers and whatever else you can come up with

Roast Hazelnuts (See How to Roast Hazelnuts)

Measure everything and put in to food processor except Olive Oil

Blend while pouring in the Olive Oil

Recipe – Approx. 1 1/2 Cups

• 1 Cup OG Hazelnuts (Filberts)
• 1/2 Cup Gorgonzola
• 1 1/2 Cups OG Cilantro
• 2-3 Cloves OG Garlic
• 3/4 Cup OG Extra Virgin Olive Oil
• 1/4 Teaspoon Sea Salt or to taste

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