Appetizers & Snacks A Cheese Board Idea For Your Next Soi·rée A Spanish Style Cheese Board Baked Camembert with Gorgonzola Hazelnut Cilantro Pesto and Pomegranate Seeds Blueberry Chevre Crostini with Champagne Vinegar Hibiscus Flowers Cacao Ashwagandha Almonds Chive Asiago Pesto Crostini with Roasted Red Pepper, Cucumber and Arugula Easy Crostini Fennel and Radish with Fresh Pea Chevre Pesto Crostini Fresh Fig topped with Fig Pesto and Caramelized Walnuts Fromage Fort Cheese Spread Fuyu Persimmon Caprese Homemade Smokehouse Almonds Kale Asiago Pesto Crostini with Quick Pickled Veggies and Basil Manchego Marcona Almond Shortbread Crackers Manchego Stuffed Roasted Mini Bell Peppers Maple Caramelized Walnuts Maple Roasted Figs Maple Roasted Fig and Brie Crostini Maple Roasted Fig Feta and Walnut Crostini Marinated Fresh Mozzarella in Tangerine Champagne Vinaigrette Crostini Multi Pepper Lettuce Wraps with Roasted Anaheim Pepper Pesto Multi Roasted Pepper Hummus Oregano Feta Hummus with Greek Pico de Gallo Pepper Jack Roasted Poblano Pupusa with Curtido Slaw and Salsa Rojo Pear and Coconut Gouda Crostinis Purple Basil Crostini with Fresh Mozzarella and Fuji Apple Roasted Anaheim Pepper Pesto Farinata (socca) Appetizer with Curtido Slaw Roasted Banana Pepper Chèvre Pesto Crostini Roasted Padron Peppers with Mandarin Maldon Salt Roasted Poblano Cilantro Empanadas with Curtido Style Slaw Roasted Poblano Jalapeno Poppers with Ranchero Sauce Roasted Poblano Tomatillo Pesto Red Lentil Flatbread Roasted Red Pepper Hummus Pita Bites Rosemary Garlic Almonds Samosas Baked or Fried in Eggroll Wraps Spicy Roasted Pepper White Bean Dip Sprouted Meyer Lemon Basil Hummus Stacked Greek Salad with Fried Halloumi Cheese and Feta Vinaigrette Steamed Artichoke topped with Italian Style Tomato Salsa Verde Sumac Roasted Carrots with Roasted Red Pepper Harissa Style Pesto Thyme Pistachio White Bean Dip topped with Thyme Pistachio Pesto Tomato Basil Almonds Yellow Heirloom Tomato Pico de Gallo Carpaccio Appetizers & Snacks was last modified: March 7th, 2022 by STEPH Leave a Reply Cancel reply