A Cheese Board Idea For Your Next Soi·rée

This cheese board is chocked full of goodness!  It consists of three types of Gouda, coconut,  honey and original.  I threw in a Manchego for a hard cheese and a Camembert for a soft.  There are so many other items you can add or subtract to personalize this cheese board to your liking.  For instance, you could add my smoked house almond, maple caramelized walnuts or any other kind of pesto you desire.  I also love fresh or dried figs and sliced pear.  What would you add?

On the board, there is a honey gouda, regular gouda, coconut gouda and manchego cheese with a cluster of grapes, raw walnuts, toasted hazelnuts and dried persimmon.

In the bowls, there are crostini, sliced apples, gorgonzola cilantro and toasted hazelnut pesto, fig jam, camembert cheese, Meyer lemon basil pesto, rosemary garlic almonds and quince jam.  There are also hazelnut cranberry crackers, plain and black pepper water crackers.

I serve an Abernino, Cava and a light Pinot Noir with this spread.