Such a garden fresh, warm, comforting & silky tomato soup. There is no need for cream with the added flavor the roasted tomatoes and fresh basil!
Start by making the Caramelized Herb Tomatoes, using the amount of tomatoes below, cut in thirds
Bake for 40 minutes on 325 and 10 minutes on 400, so you have more water from the tomatoes than you would if you fully caramelized them
When the Tomatoes are done let cool then peel off the skins
While the Tomatoes are in the oven dice the Onion then add to a large sauce pan with the Olive Oil. Saute until soft then add the wine and reduce until syrupy. Set aside
Add everything to a food processor or blender in 2 batches and puree until smooth.
Pour back in to the sauce pan, cook until hot.
Enjoy with Crostinis or a Grilled Cheese Sandwich : )
Recipe - 2 to 4 Servings
- 8 Large OG Tomatoes
- 1/2 OG White Onion
- 1/3 Cup Dry White Wine
- 1 Cup Filtered Water (Optional)
- 2 Tablespoons Extra Virgin Olive Oil
- 3/4 Teaspoon Sea Salt or to taste
- 1/4 Teaspoon Black Pepper