This such a comfort food soup!!!
Make the Marinara Sauce
In a sauce pan simmer Marinara Sauce
In another soup pot add Red Lentils, rinse thoroughly and strain
Add Water to the pot and whole cloves of Garlic then bring to a boil, reduce heat to medium for 30 minutes. Scoop off the starchy foam
Dice the Potatoes and put into a pan with enough Water to cover and boil until soft
Put some hot Potato Water in a small bowl and add Bullion Cubes, smash and make into a paste, then add to Lentils when Lentils are cooked
Add Tomato Sauce after Lentils are cooked
While Potatoes are cooking, In a sauté pan add 2 Tablespoon of Olive Oil, Carrots & a pinch of salt, then sauté until soft and add to Lentils. You can also steam them if you like
When Potatoes are soft drain and add to Lentils along with Corn, Olive Oil and Spices
Simmer for 20 more minutes
Recipe
- 3 Cups of OG Red Lentils
- 12 Cups Filtered Water
- 4 Small OG Potatoes
- 3 Large OG Carrots
- 1 Cup of OG Corn
- 3 OG Cloves of Garlic
- 2 Vegetable Bullion Cubes
- 1/4 Cup OG Olive Oil
- 1 Tablespoon OG Garlic Powder
- 1 Tablespoon OG Onion Powder
- 1 Tablespoon OG Paprika Powder
- 1 Tablespoon Sea Salt or to Taste
- Cayenne Pepper to taste (Optional)
* This soup is really good without the vegatables aswell. For extra tomato flavor double the Marinara.
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