Move over Starbucks CaliZona has just kicked the PSL up a notch or three!
Not just a Happy Halloween Cocktail but a spook-tacular fall/holiday drink for any occasion
I love all the different ice cube trays you can purchase these days, the skull here is especially cute.
I would love to serve these at an Adult Halloween party! Dessert anyone?
Recipe: Makes 1 Martini
- *1oz Pumpkin Spice Syrup
- 1oz Four Roses Bourbon
- 2oz Pumpkin Puree
- 1/2oz Coconut Cream
Garnish: Coffee Skull Ice Cube
First make the pumpkin syrup. Then add all ingredients to a martini shaker, shake with ice for 6 seconds and pour into glass
- 1/2 Cup Purified Water
- 1/2 Cup Organic Turbinado Sugar
- 1/2 Cup Peeled & Chopped Pumpkin
- 1/4 Teaspoon Ground Pumpkin Spice
In a small saucepan on medium heat add water and sugar, once completely dissolved add the pumpkin. Turn heat to low and continue to cook for 30 minutes stirring occasionally