Tis the season for pomegranates, I love using them in cocktails or spritzers. It’s a tart sweet addition to a refreshing drink.
Recipe: Makes 1 Cup
- 1 Fresh Pomegranate
- 1 Cup Sugar
- 1 Purified Water
Cut the pom in half breaking away the juicy seeds from the pith.
Add the pom seeds, sugar and water to a small saucepan on med-low heat to dissolve sugar and express the juices from the seeds.
To express the most amount of juice try using a muddler it works great for smashing the seeds.
Once you see the sugar dissolve and the syrup getting darker in color remove from the heat. Let sit about 15- 20 minutes to cool and infuse more of the flavors.