Happy Cinco de Mayo!
I whipped up this delicious frosty marg for Cinco de Mayo. It has a little kick with the jalapeño, a little sweet with the kiwi and a little tang, it’s absolutely yummy!
- 2oz. Reposado Tequila
- 3oz. Fresh Kiwi Juice
- 1oz. Fresh Lime Juice
- 1/2oz. Agave Nectar
- Drizzle of Blackberry Syrup*
- Fresh Jalapeño
There are a few components to this drink, first juice your kiwis in a blender, strain out the seeds through a fine mesh strainer and set the juice aside.
Build drink in a separate mixing tin – Add kiwi juice, lime juice, tequila, slice of a fresh jalapeño, Ice and shake 8 seconds.
If you want drink spicier just muddle the jalapeño and/or add an extra slice. Pour drink over crushed ice and drizzle blackberry syrup over the top.
* Blackberry Syrup ~ In a mixing glass add 8-10 fresh Blackberries, 2oz Agave Nectar, 1oz warm water and muddle until all mixed together into a thick syrup, strain through fine mesh strainer.