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By Stephanie McKinnie

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Recipes

Toasted Sesame Honey Chocolate Chip Cookies

written by STEPH October 24, 2020

These Toasted Sesame Honey Chocolate Chip Cookies are simply exceptional!  The toasted sesame, honey, chocolate and almond extract blend delightfully together.  They are gluten and egg-free.

Toasted Sesame Honey Chocolate Chip Cookies - #cookies #sesamecookies #chocolatechipcookies

A couple of weeks ago our friends Beto, Jill and the kids rented a condo right on the beach with the most amazing view of the ocean less than five minutes away from us.  I decided to do one final test of these cookies for the blog because I would get an opportunity to share them with others and get some feedback.  I brought the cookies to the condo and a friend of Jill’s who is a pastry chef was blown away at how good they were.  She practically fell off her chair when I told her that they were gluten, egg and refined sugar-free.  Needless to say, I was so stoked.  She couldn’t get over the fact that they were gluten-free.  She said that every gluten-free cookie she has tried before was absolutely horrible.  That was the confirmation that I needed.

Toasted Sesame Honey Chocolate Chip Cookies - #cookies #sesamecookies #chocolatechipcookiesThe challenge of gluten-free baking is finding the correct balance of multiple types of flour. It’s a pursuit for the desired texture and flavor.  Egg-free adds a whole other level to the challenge.  It is really fun once you familiarize yourself with how each type of flour works.  Gluten-free baking can be even more creative than regular baking.

Toasted Sesame Honey Chocolate Chip Cookies - #cookies #sesamecookies #chocolatechipcookies

Toasted Sesame Honey Chocolate Chip Cookies - #cookies #sesamecookies #chocolatechipcookiesToasted Sesame Honey Chocolate Chip Cookies - #cookies #sesamecookies #chocolatechipcookies

Print

Toasted Sesame Honey Chocolate Chip Cookies - CaliZona

22 Cookies

Ingredients

  • 3/4 Cup Teff Flour
  • 3/4 Cup Oat Flour
  • 1/2 Cup Millet Flour
  • 1/2 Cup White Rice Flour
  • 2 Tablespoons Ground Chia Seeds
  • 1 Teaspoon Sea Salt
  • 1/4 Teaspoon Baking Soda
  • 1/4 Cup Toasted Sesame Oil
  • 1/2 Cup Butter 1 Stick - salted - softened
  • 3/4 Cup + 2 Tablespoons Coconut Sugar
  • 1/4 Cup + 2 Tablespoons Honey
  • 1 Teaspoon Almond Extract
  • 1/2 Cup or 110 5 per cookie 85% Cocao Chocolate Chips or 100% Cocao
  • Sprinkle Black Sesame Seeds on top

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. In a medium bowl, add all the flours, ground chia seeds, baking soda and salt. Whisk together well.
  3. In the bowl of a food processor, add the butter, toasted sesame oil, honey, coconut sugar and almond extract.
  4. Turn on the processor, until smooth.
  5. Add the dry ingredients and pulse a few times and then turn on until it forms a ball. Scrape the bottom and sides.
  6. Using a one-ounce cookie scooper, place 5 chocolate chips in the bottom of the scoop and fill with cookie dough. Level it flat then release the scoop onto the parchment.
  7. Press the ball lightly onto black sesame seeds then place onto the parchment-lined baking sheet.
  8. Bake for 13 minutes on the middle rack.
  9. When finished baking, place the baking sheet on a wire rack and let cool completely.

Toasted Sesame Honey Chocolate Chip Cookies - #cookies #sesamecookies #chocolatechipcookies

 

Toasted Sesame Honey Chocolate Chip Cookies was last modified: October 24th, 2020 by STEPH

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STEPH

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Hello and welcome to my blog! I am Steph, an aspiring food photographer, food stylist and a creative gluten free, vegan and vegetarian recipe developer.

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