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Toasted Sesame Honey Chocolate Chip Cookies - CaliZona

22 Cookies

Ingredients

  • 3/4 Cup Teff Flour
  • 3/4 Cup Oat Flour
  • 1/2 Cup Millet Flour
  • 1/2 Cup White Rice Flour
  • 2 Tablespoons Ground Chia Seeds
  • 1 Teaspoon Sea Salt
  • 1/4 Teaspoon Baking Soda
  • 1/4 Cup Toasted Sesame Oil
  • 1/2 Cup Butter 1 Stick - salted - softened
  • 3/4 Cup + 2 Tablespoons Coconut Sugar
  • 1/4 Cup + 2 Tablespoons Honey
  • 1 Teaspoon Almond Extract
  • 1/2 Cup or 110 5 per cookie 85% Cocao Chocolate Chips or 100% Cocao
  • Sprinkle Black Sesame Seeds on top

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. In a medium bowl, add all the flours, ground chia seeds, baking soda and salt. Whisk together well.
  3. In the bowl of a food processor, add the butter, toasted sesame oil, honey, coconut sugar and almond extract.
  4. Turn on the processor, until smooth.
  5. Add the dry ingredients and pulse a few times and then turn on until it forms a ball. Scrape the bottom and sides.
  6. Using a one-ounce cookie scooper, place 5 chocolate chips in the bottom of the scoop and fill with cookie dough. Level it flat then release the scoop onto the parchment.
  7. Press the ball lightly onto black sesame seeds then place onto the parchment-lined baking sheet.
  8. Bake for 13 minutes on the middle rack.
  9. When finished baking, place the baking sheet on a wire rack and let cool completely.