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Preheat oven to 350 degrees and line a baking sheet with parchment paper.
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In a medium bowl, add all the flours, ground chia seeds, baking soda and salt. Whisk together well.
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In the bowl of a food processor, add the butter, toasted sesame oil, honey, coconut sugar and almond extract.
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Turn on the processor, until smooth.
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Add the dry ingredients and pulse a few times and then turn on until it forms a ball. Scrape the bottom and sides.
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Using a one-ounce cookie scooper, place 5 chocolate chips in the bottom of the scoop and fill with cookie dough. Level it flat then release the scoop onto the parchment.
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Press the ball lightly onto black sesame seeds then place onto the parchment-lined baking sheet.
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Bake for 13 minutes on the middle rack.
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When finished baking, place the baking sheet on a wire rack and let cool completely.