This salsa recipe is easy, it’s based off an old friends family recipe. I make it for most every gathering and it’s always a huge hit. I usually make extra to send home with friends since they love it so much and are always requesting it.
Recipe: Makes 2 to 3 cups
- 1- 25 oz. Jar of Eden Organics Crushed Tomatoes
- 3 Cloves Crushed Garlic
- 1 to 3 Roasted Jalapeno Peppers (1 for mild, 2 for medium, or 3 for hot)
- 1 Roasted Poblano Pepper
- 2 Green Onions, Diced
- Juice of 2 Limes
- 1/2 cup Fresh Cilantro
- 2 tsp Salt or to Taste
First roast jalapeños and poblano peppers (See How to Roast Peppers), chop green onions, crush garlic cloves, pour crushed tomatoes in a blender or food processor then add all other ingredients to the blender and puree together.