Roasted Poblano | CaliZona

You wont believe how delicious this Quesadilla is. You can serve it with Refried Beans or Black Beans. You can also cut it into small triangles and serve as an Appetizer. Its great with the Roasted Poblano Cilantro Salsa and/or Hot Sauce de Arbol y Ancho

Roast the Peppers – How to Roast Peppers

Cut Peppers into small cubes

I used this Cheese which taste like a cross between Jack and Mozzarella

Cut in to slices or you can shred it

Put about 2 tablespoons Olive Oil in a pan then place two Tortillas in the pan. Coat one then flip them both over to coat the other Tortilla. Place Oily sides of Tortillas together and coat each Tortillas other side then heat until slightly cooked. I like to heat the Tortillas this way because it slightly cooks the insides and allows you to cook the outside as little or as much as you like.

Flip Tortillas so uncooked sides are on the outside

Take one Tortilla out for a minute and put cheese on half of the cooked side, add Poblano Peppers and Cilantro then fold

Repeat with other Tortilla

Flip a few times to evenly heat. When golden they are ready to eat! Serve with Refried Beans, Roasted Poblano Cilantro Salsa and/or Hot Sauce de Arbol y Ancho

Recipe - Makes 2 Quesadilla

2 Roasted Poblano Peppers
1/2 Cup Cilantro Leaves
Quesadilla Cheese or Jack
2 OG Tortillas
2 Tablespoons OG Extra Virgin Olive Oil

Roasted Poblano Cilantro Salsa

This is a mild Salsa, and very versatile. Use on Burritos, Quesadillas, in Soups, add Olive Oil for a Sauce, It’s great on Buttered Toast or whatever you can come up with.

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