This Savory Blood Orange Vinaigrette has the most incredible citrus highlights. The shallots, garlic and mustard lend the savory quality. It is so subtly sweet yet it is completely savory at the same time. Not only is this dressing delicious but it is also festive due to the gorgeous hot pink and orange colors!
Savory Blood Orange Vinaigrette Recipe:
Approx. 2 Cups
Ingredients
- 3/4 Cup Blood Orange Juice - fresh squeezed
- 1 Teaspoon Blood Orange Zest - micro planed
- 2 Shallots - minced
- 2 Cloves Garlic - minced
- 1 Cup Extra Virgin Olive Oil
- 2 Tablespoons Champagne Vinegar
- 2 Tablespoons Sherry Vinegar
- 1 Teaspoon Dijon Mustard
- 1/2 Teaspoon Sea Salt
- Dash Black Pepper
Instructions
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Add the mustard, orange juice, orange zest and salt to a medium bowl then whisk together.
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Next whisk in the champagne vinegar, sherry vinegar and then slowly whisk in the olive oil. Stir in the garlic and shallots.
