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Savory Blood Orange Vinaigrette Recipe:
Approx. 2 Cups
Ingredients
3/4
Cup
Blood Orange Juice - fresh squeezed
1
Teaspoon
Blood Orange Zest - micro planed
2
Shallots - minced
2
Cloves
Garlic - minced
1
Cup
Extra Virgin Olive Oil
2
Tablespoons
Champagne Vinegar
2
Tablespoons
Sherry Vinegar
1
Teaspoon
Dijon Mustard
1/2
Teaspoon
Sea Salt
Dash Black Pepper
Instructions
Add the mustard, orange juice, orange zest and salt to a medium bowl then whisk together.
Next whisk in the champagne vinegar, sherry vinegar and then slowly whisk in the olive oil. Stir in the garlic and shallots.