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Cut the tomatoes in half and grate them on a cheese grater with the flesh side down.
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Grate the flesh and discard the skins. Set aside.
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On medium-low heat, add the onion and two tablespoons of olive oil to a sauté pan.
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Sauté until the onions are soft (about 5 minutes) then add the garlic.
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When the garlic just begins to turn golden (about 4 more minutes) then add the wine and cook until reduced and syrupy. (about 2 minutes)
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Put the peppers, tomato, basil and onion mix in a food processor or blender and puree.
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Pour back into the pan and add the lemon juice, salt, cayenne, and paprika.
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Cook between low and medium-low for 10 – 15 minutes to combine the flavors and you are done!
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Cook the pasta according to the package.