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Place the rack onto the middle shelf.
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Preheat the oven to 350 degrees.
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Line a large baking sheet with parchment paper.
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Turn the stove on to medium heat.
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Add the maple syrup, olive oil and salt to a cast iron or saute pan.
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As soon as the liquid starts to bubble, add in the oats.
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Make sure to stir continually for about 8 minutes.
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Spread onto a parchment paper-lined baking sheet the best you can.
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Bake for 8 minutes and then transfer to a cooling rack.
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Wait until they are completely cooled. They will harden and become crystallized.