-
Toast almonds
-
Spread out on a cookie sheet and bake for 20 minutes on the middle shelf at 350 degrees F.
-
Roughly chop or leave whole.
-
Dressing
-
Make the dressing by whisking all ingredients together in a medium-sized bowl and set aside.
-
Salad
-
Combine the kale, Savoy cabbage, red cabbage, bell peppers, carrot, radishes, scallions, and cilantro.
-
You can mix in the dressing if you are going to eat it right away or add it to individual salads for your desired amount.
-
Sprinkle almonds on top of individual salads just before eating to keep them from getting soft.