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Measure the rice and rinse well. Set aside.
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In a small pan, add the water, butter, bouillon and salt.
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Bring to a boil and make sure the bouillon has disintegrated.
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Pour in the rice, stir and turn down to a simmer, a little above low.
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Cover and simmer for one hour. Make sure and use a timer.
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When the timer goes off, remove the pan from the burner and let rest for at least 15 minutes. This part is crucial.
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After 15 minutes, fluff up the rice with a fork.
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Stir in the half and half over medium-low heat.
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Add in the cheese and black pepper and stir well.
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Garnish and serve immediately. You can serve the garnishes on the side as well.