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Caramelized Walnuts
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Preheat the oven to 350 degrees.
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Line a large baking sheet with parchment paper.
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Add everything in a cast iron or saute pan and turn on the stove to medium heat.
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As soon as it starts to bubble, make sure to stir the whole rest of the time.
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When all moisture is gone, turn off the heat. About 8 minutes.
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Spread onto a parchment paper-lined baking sheet the best you can. Don’t worry about them sticking together, you can separate them when they are cool.
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Bake for 8 minutes and then transfer to a cooling rack.
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Wait until they are completely cooled. They will harden and become crystallized.
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Toasted Walnuts
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Preheat oven to 375 degrees
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Spread out the walnuts on a baking sheet. Toast walnuts until they start to brown and smell toasted for about 7 to 10 minutes.
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Make sure and check them frequently so they don’t burn. Cool completely.