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In a small bowl, mix together the spices. Set aside.
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Cut the potatoes into wedges. About 8.
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It will depend on the size of the potato to how many wedges you will get.
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Add the potatoes to a bowl of water, toss around and let sit for 10 minutes to remove starch!
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Turn the oven onto broil.
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Add water to a large pot with a steam basket and about 2 inches of water. Make sure the water is not above the steam basket.
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Bring to a boil and add the potatoes, cover and steam for 7 minutes.
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Remove the steam basket with the potatoes and let them cool.
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Drizzle olive oil on a parchment-lined baking sheet and carefully arrange the potatoes.
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Drizzle olive oil over the potatoes and carefully coat the potatoes the best you can making sure to not break them.
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Sprinkle them with 1/2 the spice mixture.
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Place the baking sheet on the middle rack and broil for 15 minutes then flip with two forks, sprinkle the rest of the spice mix on them and broil for another 15 minutes or until nice and golden.