Print
Italian Style Salsa Verde - CaliZona
Approx. 1 1/2 Cups
Ingredients
3/4
Cup
Extra Virgin Olive Oil
1 1/2
Tablespoon
White Wine Vinegar or to taste
3
Garlic – minced
1/4
Cup
Shallot – minced
1
Tablespoon
Capers – roughly chopped
1/2
Teaspoon
Lemon Zest
1 1/2
Tablespoons
Lemon Juice – fresh squeezed
1
Teaspoon
Crushed Red Peppers
1 1/2
Teaspoon
Sea Salt – or to taste
Dash Black Pepper – or to taste
3/4
Cup
Fresh Parsley - packed - minced
3/4
Cup
Fresh Basil - packed - minced
1/4
Cup
Fresh Mint -packed - minced - optional
1/4
Cup
Fresh Chives - packed - minced
Instructions
Add everything into a medium-sized bowl, then mix well.
Let it sit for a little bit to meld the flavors.