-
Preheat the oven to 400°F
-
Scrub the potatoes to remove any dirt.
-
Bake the potatoes for 40 to 50 minutes or until a fork comes out clean.
-
Melt the butter and mix with olive oil in a small bowl. Set aside.
-
Cut potatoes in half lengthwise when the baked potatoes are cooled.
-
Using a small spoon, scoop out most of the potato making sure to leave about a 1/4".
-
Brush the inside and outside of each potato with the butter-oil mixture.
-
Place potatoes cut side down on the parchment-lined baking sheet.
-
Bake 10 minutes.
-
Flip the potatoes over and bake for about 6- 8 minutes or until they start to brown and crisp up.
-
Sprinkle a little cheese on the insides.
-
Fill each potato with beans, broccoli and top with cheese.
-
Bake for another 5-7 minutes or until cheese is melted and bubbly.
-
Remove from the oven and serve.
-
Serve immediately with horseradish sour cream and chives. Yum!