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Drain the halloumi, rinse and cut it into 1/2 inch (or smaller) cubes.
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Dry with paper towels to avoid splattering in the pan.
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Heat a tablespoon of olive oil in a heavy skillet over medium heat.
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When the oil is hot, add the cubes of halloumi and cook for a few minutes to brown.
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Make sure to let brown before flipping or they will stick.
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Flip the halloumi cubes with a spatula to brown on the other side. T
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hey don’t need to be browned on all sides, but they should be a nice golden brown.
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Set aside.