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Wash the kale and remove the main rib by holding the end of the steam and pull down with your other hand easily removing and discarding the main rib.
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Chop into small pieces and add to a large bowl.
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Massage the kale with the tablespoon of olive oil.
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When the farro is cool add to the kale.
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You add the cheese, carrots, cabbage and radishes and mix well.
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Add almonds and dressing to individual salads.