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When the lentils are finished cooking, drain into a mesh colander and rinse to help cool them down. Cool to room temperature.
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Stir in the dressing (I add the whole recipe because I like the extra flavor and I don’t mind the extra liquid. If you want you can add less.)
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Stir in the salt, garlic and Asiago.
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Add the radishes, bell peppers and grapefruits.
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Add crumbled chevre onto individual salads.