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Cilantro Stem Manchego Pesto
Approx. 2 Cups
Ingredients
2 Cups of Cilantro Stems
1 Cup Raw Walnuts
1/2 Cups Manchego Cheese
1/2 Cup Extra Virgin Olive Oil
1 Cloves Garlic
1 Tablespoon Fresh Squeezed Lime Juice
1/2 Teaspoon Sea Salt
Instructions
Add everything to the bowl of a food processor or blender and puree.
You can use the leaves if you don't have enough stems.