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Homemade Hot Hot Sauce - CaliZona

Approx. 4 Cups

Ingredients

  • 1 - 3 Dried Habanero Chiles
  • 8  Dried Ancho Chiles - or 10 tablespoons ground
  • 15 Dried Arbol Chiles
  • 1/2 White Onion
  • 2 Cloves Garlic
  • 1 Cup White Vinegar
  • 2 to 3 Cups Filtered Water It depends how thin you like it
  • 2 Teaspoons Sea Salt or to Taste

Instructions

  1. In a medium pot, add the chiles and onion then cover with filtered water.
  2. Bring to a boil then remove from heat.  Let sit 10 more minutes.
  3. Remove the seeds and stems from the peppers then put peppers, onion, garlic, vinegar and salt in a food processor or blender.  Puree.
  4. Strain through a fine-mesh colander over a bowl and press it through with a rubber spatula.
  5. Scrape the outside of the colander to get all the sauce you can. Stir in the water.
  6. Pour into a jar and refrigerate.  It will thicken up in the refrigerator so you may want to thin it out some more.

Recipe Notes

*Terra Dolce is a great brand for organic chili peppers.