-
Wash the kale and remove main rib by holding the end of the steam and pull down with your other hand. Discarding the main rib.
-
Chop kale into thin strips, add to a large bowl along with the tablespoon of olive oil and massage the oil into the kale.
-
Mix in the basil, persimmon, pomegranate seeds and pistachios. Mix everything together or arrange it nicely on a platter.
-
Add dressing to individual salads and top them off with burrata and crostini.