20 Cookies
When the butter/oil is melted add it to the flour and toss with a fork until moist clumps form. Set aside.
In a large bowl, mix together the flours, almond meal, ground chia seeds, baking soda and salt.
Using a food processor or mixer, cream the sugar, butter, vanilla extract and apple cider vinegar until fluffy then add the chia egg and mix well.
Scoop the batter using a 1 oz. cookie scoop or 2 leveled tablespoons. Flatten to about a half-inch thick.
Gently break apart the crumb topping to cover the flattened cookie and gently press down.
Bake for 12 - 13 minutes. *Let cool completely!!
You will need to bake them in two or three batches depending on the size of your baking sheet.