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Preheat oven to 400 degree
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Start by washing the leek really well. There is always dirt on the inside.
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Cut the dark greens off.
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Cut into quarters lengthwise leaving the root intact.
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Wash out any dirt, thinly slice the pale green and white parts up to the root.
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Spread the leeks on a baking sheet, drizzle with olive oil and lightly sprinkle with salt and pepper.
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Roast on the top rack for about 15 - 20 minutes or until edges start to brown a bit, measure and add to a food processor.
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Juice the lemon with a handheld juicer, measure along with the cheese, walnuts, olive oil, vinegar, garlic, paprika and salt.
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Add to food processor and puree. Scrape down the sides at least once.