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Toasted Sesame Kale Salad

2 - 4 servings

Ingredients

  • 1 Head of Kale - I used luciano
  • 2 Tablespoon Toasted Sesame Oil
  • 1 Tablespoon plus 1 Teaspoon Brown Rice Vinegar
  • 2 Teaspoons Tamari - or to taste be careful not to add too much
  • 1 Clove Garlic - minced
  • 1/4 Cup Sliced Almonds
  • 1/4 Cup Aged Asiago - finely shredded - or to taste
  • Toasted Sesame Seeds or Black Sesame Seeds optional

Instructions

  1. Wash the kale and remove the main rib by holding the end of the steam and pulling down with your other hand. Discarding the main rib.
  2. Chop the kale into thin strips and add to a large bowl.
  3. Add 1 tablespoon of toasted sesame oil to the kale and massage the oil into the kale. This softens the kale and infuses the flavor into the leaves removing any bitterness.
  4. Add the remaining 1 tablespoon sesame oil, vinegar, tamari, and garlic. Mix well.
  5. Add the cheese, almonds and seeds to individual salads.