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Wash the kale and remove the main rib by holding the end of the steam and pulling down with your other hand. Discarding the main rib.
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Chop the kale into thin strips and add to a large bowl.
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Add 1 tablespoon of toasted sesame oil to the kale and massage the oil into the kale. This softens the kale and infuses the flavor into the leaves removing any bitterness.
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Add the remaining 1 tablespoon sesame oil, vinegar, tamari, and garlic. Mix well.
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Add the cheese, almonds and seeds to individual salads.