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Homemade Smokehouse Almonds Recipe

3 Cups

Ingredients

  • 3 Cups Raw Almonds
  • 2 1/2 Tablespoon Expeller Pressed Grapeseed Oil or Extra Virgin Olive Oil
  • 1 Tablespoons Liquid Smoke
  • 2 Teaspoons Sea Salt
  • 1 Tablespoon plus 1 Teaspoon Coconut Flour

Instructions

  1. Mix almonds, oil and liquid smoke making sure all the almonds are evenly coated. Mix flour and salt together and add to the almonds until the oil is absorbed into the flour.
  2. Pre-heat oven to 350 degrees.
  3. Spread evenly on a baking sheet.
  4. Bake for 15 - 18 minutes, stir in 10 minutes.
  5. Let cool and then put in a jar and shake.

Recipe Notes

*Shake before eating as the smoky powder falls to the bottom just like the store bought ones.