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Cilantro Mint Pesto Recipe:
Approx. 2 1/2 Cups
Ingredients
2
Cups
Cilantro Leaves
1/2
Cup
Mint Leaves
1
Cup
Raw Almonds or Walnuts
1
Cup
Aged Asiago Cheese
3/4
Cup
Extra Virgin Olive Oil
1
Cloves
Garlic
1
Tablespoon
Fresh Squeezed Lemon Juice
1/4
Teaspoon
Sea Salt or to Taste
Instructions
Finely grate the cheese, measure everything and add into a food processor or blender except olive oil then blend while slowly adding oil.