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Cut the feta into 1/2 inch cubes and place into a shallow dish with a lid.
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In a small bowl, whisk together the oil, wine, lemon juice, and thyme.
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Pour over the feta and let sit for 30 minutes or refrigerate overnight.
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Vegetables
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Dice all the vegetables into pieces that are approximately the same size.
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Pile the vegetables and garlic into a baking dish so that the vegetables lie a few inches thick.
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In a small bowl, whisk together the oil, wine, thyme, lemon, salt and pepper.
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Add the pecorino, mix thoroughly and drizzle the oil and wine over the vegetables and stir well.
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Let sit for 30 minutes or refrigerate overnight. (Optional)