-
Add the lentils to a food processor or blender and blend until it becomes as fine of a powder as you can.
-
Add the garlic and the ground chia seeds and blend until the garlic is dispersed.
-
Add half the water and turn on until it becomes smooth.
-
Add in the rest of the water and puree until it's like a pancake batter.
-
Place a large nonstick pan on the stovetop over medium heat.
-
Once hot, scoop half or a third of the batter with a ladle.
-
Spread the batter around with the back of a ladle to about ¼ inch thick.
-
Cook for about 3 minutes.
-
You should be able to slide a spatula under it carefully unsticking it by going around the edges and then in the center.
-
Carefully flip it over and cook for a few more minutes then transfer to a parchment-lined baking sheet.
-
Repeat with the rest of the batter.