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In a 5 1/2 quart pot, put a small hand full of beans in the pot one handful at a time to make sure there are no rocks.
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Rinse the beans and add the water, onion, garlic and chilies.
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Bring to a boil then turn down to medium-low.
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Cover and cook for about 45 minutes.
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Check to see if you need to add more water, then cook for another 45 minutes or longer, checking on water levels.
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Add water as needed. You want the beans to be free-flowing.
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* Add Sea Salt AT THE END or they will be tough.
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Taste to see if they are soft, if so, add the salt.
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Let cook for 5 - 10 more minutes to infuse the salt into the beans.