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Add a tiny bit of olive oil in a nonstick pan on medium-low heat.
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When the oil is hot add a slice of provolone. Cook until the edges become golden brown. You want the bottom to be really cooked so it's easy to flip. If it is hard to flip and folds on itself it's ok, just do the best you can and flatten it again let it become golden brown.
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Transfer to a plate lined with paper towels to absorb the excess oil.
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When cooled, tear into small bite-sized pieces.