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Wash the kale and tear off the main rib by holding the end of the stem and sliding off the leaves.
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Chop into thin strips and put into a large bowl with the olive oil.
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Massage the oil into the kale.
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Add the cucumber, carrot, bell pepper and red cabbage.
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Mix the dressing with all the veggies and kale.
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Top with almonds onto individual salads.