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Add everything to a cast iron or a saute pan and turn the on stove onto medium heat.
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As soon as it starts to bubble, stir continuously.
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In about 3 – 6 minutes they will start to get sticky.
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When the moisture is all gone, turn off the heat.
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Spread onto parchment paper or a baking sheet. Don’t worry about them sticking together, you can separate them when they are cooled.
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Wait until they are completely cooled.