* If you have a problem with gas after eating beans, try soaking dried beans in water for at least eight hours before cooking to reduce gas formation. Or, place beans in a large saucepan with cold water about 2 inches above the beans, cover and bring to a boil. Turn off the heat and let them sit for an hour. After the hour, turn the stove to medium-high heat for about an hour or until beans are soft. Adding water as needed.