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Add the water and potatoes to the onions then cook on high heat.
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Bring to a boil, then reduce heat to medium and cook 25 minutes or until potatoes are soft.
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Add the milk, half and half, chives, jalapeno, salt and pepper.
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If you want it silky smooth you will need to use an immersion blender or a vita mixer. If you don't have either use a food processor or blender and puree the best you can.